Senior Food Preparation Coordinator
20 hours ago
We are looking for a talented Executive Chef to lead our catering team. As Executive Chef, you will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and staff management.
Key Responsibilities:- Develop and implement menus that meet the needs of students and staff
- Supervise and coordinate the work of kitchen staff
- Maintain high standards of hygiene and food safety
- Manage kitchen budgets and resources
- Recruit and train new staff members
- Previous experience in a similar role
- City and Guilds 706-2 or NVQ Level 1 or 2 in Food Preparation and Cooking, or equivalent
- Excellent leadership and communication skills
- Flexibility and adaptability
- Salary: £27,000 per annum (term-time only)
- Contributory pension scheme
- Employee Assistance Programme
- Lunch during term time
- Uniform
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