Kitchen Operations Lead

1 week ago


Leicester, Leicester, United Kingdom beBee Professionals Full time £25,000 - £35,000

As a Sous Chef at beBee Professionals, you will have the chance to work in a dynamic and fast-paced kitchen environment, surrounded by talented chefs and professionals who share your passion for excellence. This is an exciting opportunity to take on new challenges and responsibilities, working closely with our Head Chef to drive the success of our kitchen operations.

About the Role

We are seeking a highly experienced Sous Chef to join our kitchen team in Leicester, United Kingdom, where you will play a critical role in shaping the future of our business. As a key member of our team, you will be responsible for assisting with menu planning, supervising the kitchen team, and maintaining high standards of food quality and hygiene.

Key Responsibilities
  • Support the Head Chef in developing and implementing menus that showcase our culinary expertise and creativity.
  • Supervise and motivate the kitchen team, ensuring that they have the skills and resources needed to deliver exceptional results.
  • Ensure that all kitchen operations are run smoothly and efficiently, with a focus on customer satisfaction and quality.
  • Maintain a safe and healthy working environment, adhering to all relevant health and safety regulations and guidelines.
  • Contribute to the development of our kitchen staff, providing guidance and support to help them grow and succeed in their roles.
Requirements
  • Proven experience as a Sous Chef or in a similar role, with a strong track record of success in a fast-paced kitchen environment.
  • Strong knowledge of food safety regulations and kitchen hygiene, with a passion for maintaining high standards of quality and cleanliness.
  • Creativity and passion for cooking with fresh, high-quality ingredients, with a commitment to delivering exceptional cuisine.
  • Ability to lead and inspire a team in a high-pressure environment, with excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required, with a willingness to adapt to changing circumstances.
  • Food Hygiene Certificate (Level 2 or higher preferred), with a commitment to ongoing professional development and training.
Benefits
  • Competitive salary and service charge, reflecting your value to the business.
  • Opportunities for career progression within a growing restaurant group, with a commitment to supporting your development and growth.
  • Access to culinary training and development programs, helping you to stay up-to-date with the latest trends and techniques.
  • Staff discounts on food and beverages, allowing you to enjoy the fruits of your labor.
  • A positive and creative work environment, with a focus on teamwork and collaboration.

As a skilled Sous Chef, you will have the opportunity to join a dynamic and fast-paced kitchen team, working alongside talented chefs and professionals who share your passion for excellence.



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