Regional Kitchen Operations Manager
3 days ago
At Holroyd Howe, we're seeking a talented Regional Kitchen Operations Manager to lead our culinary team in the Midlands region. This is an excellent opportunity for an experienced Senior Chef who enjoys working independently and wants to take their career to the next level.
">About the Role:
- Manage kitchen operations, ensuring high-quality dishes are prepared and presented to meet client expectations.
- Lead a team of chefs, providing guidance and support to ensure smooth kitchen operations.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Requirements:
- Previous experience working in a similar role within a contract catering company or educational institution.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Flexibility to work evenings, weekends, and holidays as required.
What We Offer:
- A competitive salary up to £38,000 per annum.
- The opportunity to work with a leading contract caterer, providing fresh innovative food services to independent schools and colleges.
- Bespoke training and development opportunities to enhance your skills and knowledge.
- A comprehensive benefits package, including 28 days holiday, enhanced maternity leave, pension, and life insurance.
Sustainability:
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Our commitment to sustainability is reflected in our menu planning and sourcing of ingredients.
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