Executive Chef
6 days ago
About the Role:
We are seeking an experienced and skilled Chef de Partie to join our team at Young's Pubs. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional customer service.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation, ensuring that dishes are consistently of the highest standard.
- Supervise and coordinate the kitchen team, ensuring that all tasks are completed efficiently and effectively.
- Monitor and control food costs, ensuring that they are within budget.
- Develop and maintain relationships with suppliers, ensuring that the highest quality ingredients are sourced.
- Participate in the development and implementation of new menu ideas and concepts.
- Ensure that all kitchen equipment and facilities are maintained in a clean and safe condition.
Requirements:
- Proven experience as a Chef de Partie in a high-volume kitchen environment.
- Excellent culinary skills and knowledge of food safety and hygiene practices.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment.
- Flexibility to work a variety of shifts, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The opportunity to work with a leading hospitality company.
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