Head Chef
2 days ago
About HC-One: We are passionate about delivering exceptional care and experiences to our residents. Our team is dedicated to providing a nurturing environment where individuals can thrive.
Chef Role: As an Executive Chef Assistant, you will play a vital role in shaping the culinary experience for our residents. Your primary responsibility will be to assist in planning, preparing, and serving high-quality meals that cater to diverse tastes and dietary needs.
Key Responsibilities:
- Assist in menu planning and preparation to ensure a varied and appealing selection of dishes
- Work closely with the Head Chef to maintain a clean and organized kitchen environment
- Develop and implement food safety protocols to prevent contamination and ensure quality control
- Maintain a positive attitude and work collaboratively with colleagues to achieve team goals
Requirements:
- S/NVQ2 in Catering & Hospitality or Professional Cookery
- Minimum Level 2 Food Hygiene Certificate
- Understanding of Hazard Analysis Critical Control Points (HACCP)
Benefits:
- Competitive hourly rate (£12-£18) depending on experience and qualifications
- Paid Enhanced DBS/PVG
- Free uniform
- Nutritious meal during shifts of eight hours or more
- Company pension scheme
- 28 days annual leave inclusive of bank holidays
- Group life assurance cover
- Wagestream - financial wellbeing and flexible access to pay as needed
- Award-winning learning and development opportunities
- Access to over 1600 high street discounts
- Employee Assistance Programme for physical, mental, and financial support
- Recognition schemes such as 'Kindness in Care' and Long Service Awards
- An attractive refer a friend scheme of up to £1000 per referral
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