Executive Chef Assistant

1 month ago


Uxbridge, United Kingdom Brunning & Price - The Old Orchard Full time
{"title": "Senior Sous Chef", "description": "Join Our Kitchen Team

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Brunning & Price - The Old Orchard. As a key member of our kitchen team, you will be responsible for leading kitchen operations, driving food culture, and maintaining high standards of food quality, presentation, and service.

Your Key Responsibilities
  • Lead kitchen operations and manage a team of chefs to deliver exceptional dining experiences.
  • Collaborate with the Head Chef to develop and implement new menu ideas and culinary concepts.
  • Maintain high standards of food quality, presentation, and service, ensuring consistency across all dishes.
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize efficiency.
  • Develop and implement effective training programs to enhance team skills and knowledge.
What We Offer
  • A competitive salary and benefits package, including paid overtime and generous tips.
  • A comprehensive training program, including apprenticeships and leadership development opportunities.
  • A supportive and dynamic work environment, with opportunities for career growth and advancement.
  • A range of employee benefits, including free meals on shift, discounts on food and drink, and access to a cycle-to-work scheme.
About Us

Brunning & Price - The Old Orchard is a family-owned pub with a passion for delivering exceptional dining experiences. We are committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

We are looking for a talented and motivated Senior Sous Chef to join our team. If you have a passion for culinary excellence and a commitment to delivering exceptional service, we want to hear from you.

", "requirements": "About You
  • Previous experience in catering and hospitality, preferably in a senior sous, sous, or kitchen manager role.
  • A positive attitude, with a passion for delivering exceptional dining experiences.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • A commitment to maintaining high standards of food quality, presentation, and service.
", "company": "Brunning & Price - The Old Orchard"}
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