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1 month ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Brunning & Price - The Old Orchard. As a key member of our kitchen team, you will be responsible for leading kitchen operations, driving food culture, and maintaining high standards of food quality, presentation, and service.
Your Key Responsibilities- Lead kitchen operations and manage a team of chefs to deliver exceptional dining experiences.
- Collaborate with the Head Chef to develop and implement new menu ideas and culinary concepts.
- Maintain high standards of food quality, presentation, and service, ensuring consistency across all dishes.
- Manage kitchen inventory, ordering, and stock control to minimize waste and optimize efficiency.
- Develop and implement effective training programs to enhance team skills and knowledge.
- A competitive salary and benefits package, including paid overtime and generous tips.
- A comprehensive training program, including apprenticeships and leadership development opportunities.
- A supportive and dynamic work environment, with opportunities for career growth and advancement.
- A range of employee benefits, including free meals on shift, discounts on food and drink, and access to a cycle-to-work scheme.
Brunning & Price - The Old Orchard is a family-owned pub with a passion for delivering exceptional dining experiences. We are committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
We are looking for a talented and motivated Senior Sous Chef to join our team. If you have a passion for culinary excellence and a commitment to delivering exceptional service, we want to hear from you.
", "requirements": "About You- Previous experience in catering and hospitality, preferably in a senior sous, sous, or kitchen manager role.
- A positive attitude, with a passion for delivering exceptional dining experiences.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- A commitment to maintaining high standards of food quality, presentation, and service.
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