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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our dedicated team at a stunning 9-bedroom Hotel & Restaurant in the UK. This is an excellent chance for a strong Culinary Development Professional looking for their first Sous Chef position.
Key Responsibilities:
- Assist in the preparation and presentation of high-quality dishes using fresh and local produce.
- Work closely with the Head Chef to maintain the highest standards of food quality and presentation.
- Supervise and train junior kitchen staff to ensure seamless service delivery.
- Contribute to menu planning and development to meet customer demands and preferences.
- Ensure efficient kitchen operations, including inventory management and stock control.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Flexible working hours and shifts.
- Free parking and on-site facilities.
About Us:
Blue Elephant Recruitment Limited is a leading recruitment agency specializing in hospitality and culinary roles. We are committed to finding the best talent for our clients and providing exceptional service to our candidates.