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Food Service Director

2 months ago

Northampton, Northamptonshire, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and experienced Chef Manager to join our team at Holroyd Howe, a leading contract caterer in the UK. As a key member of our operations team, you will be responsible for leading our culinary operations and ensuring the delivery of high-quality food services to our clients.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop well-balanced and nutritious menus that cater to diverse dietary requirements and preferences.
  • Catering Budget Management: Prepare and manage the catering budget, ensuring cost-effective operations while maintaining quality standards.
  • Team Leadership: Recruit, train, supervise, and motivate catering staff to ensure excellent customer service and high-quality food production.
  • Food Safety and Quality: Ensure compliance with food safety regulations, hygiene standards, and quality control protocols to maintain a clean and organized kitchen environment.
  • Business Development: Identify opportunities for growth, innovation, and improvement in menu offerings, service delivery, and operational efficiency.
Requirements
  • Experience: Proven experience as a General Manager or Deputy General Manager in a high-volume, quality-focused environment.
  • Leadership Skills: Demonstrated ability to manage, train, and support a team, with excellent coaching, delegation, and influencing skills.
  • Financial Management: Financially astute, with the ability to create and maintain budgets and drive commercial performance.
  • Communication Skills: Excellent verbal and written communication skills, with the ability to adapt to changing circumstances in a fast-paced environment.
  • Strategic Thinking: Ability to prioritize multiple projects, multitask, and adapt to challenges and opportunities with a solution-oriented perspective.
About Holroyd Howe

Holroyd Howe is a leading contract caterer in the UK, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation, and we are dedicated to providing our teams with the right skills to succeed in their jobs.