Executive Chef – Retail Dining Innovator

1 week ago


London, Greater London, United Kingdom Sodexo Full time
Retail Dining Innovator Opportunity

Sodexo Live has an exceptional opportunity for a talented and experienced Executive Chef to join our dynamic team at Fulham Pier.

This role will be pivotal in leading the culinary direction and daily operations for the Riverside Market and Retail experience.

Key Responsibilities:

  • Develop and execute innovative, retail-focused menus that capture the essence of the Riverside Market experience.
  • Oversee the day-to-day food preparation and presentation for retail outlets, ensuring quality and consistency.
  • Manage relationships with local suppliers and explore partnerships that align with the market's ethos of quality and community.
  • Support staff training to enhance culinary skills, product knowledge, and customer service standards.

Requirements:

  • Strong consistent experience in high-quality culinary environments, preferably with retail or market experience.
  • NVQ Level 1, 2, & 3 in Culinary Arts or equivalent.
  • Financial acumen, with proven experience managing food costs and working within budget parameters.
  • Excellent planning and organisational skills, with a proactive approach to problem-solving.

What We Offer:

  • A salary of £50,000 - £55,000 per annum.
  • A flexible benefits fund of £1,300 to utilise across an array of benefits.
  • A dynamic work environment, fostering work-life balance.
  • Competitive compensation, recognising your valuable contributions.
  • Access to ongoing training and development programs, empowering you to grow professionally.
  • Countless opportunities to grow within the company, supporting your career progression.

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