Director of Food and Beverage Operations
3 days ago
Established in the 19th century, Hall & Woodhouse Brewery & Managed has a long history of excellence in the hospitality industry. As one of the earliest members of the Hall & Woodhouse family, The Grasshopper pub has undergone significant transformations to become a contemporary venue serving great food and drink in spectacular surroundings.
Salary and Benefits:
As a Deputy General Manager with our team, you can expect a competitive salary up to £34,000, depending on your level of development in the role. Additionally, you will receive a share of tips and profit share scheme, as well as a full package of lifestyle benefits covering pension, health, discounts, and more.
About the Role:
We are seeking a career-minded DGM to help lead our wonderful team in developing the huge potential of a totally amazing high-energy business. Your rewards will include a clear pathway to GM at H&W, a Times Top 100 employer, excellent job security and work-life balance with 5 days working, and all the support you need to succeed.
Required Skills and Qualifications:
To be successful in this role, you must have experience supervising high-volume hospitality operations with a busy food profile. You should be knowledgeable about quality food and drink, with an eye for detail, and able to take full responsibility for the business in the absence of the GM. Furthermore, you must be well-presented, have good business acumen, and an analytical approach to problem-solving.
Key Responsibilities:
Your key responsibilities will include ensuring that routine procedures and brand standards are followed, leading and inspiring a branded pub team to achieve success together, and committing to support the GM in developing the business and its team to their full potential.
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