Kitchen Operations Manager
3 weeks ago
Elior, a leading provider of healthcare catering, seeks a skilled Cook to join its team at Robert Humbert. This 10-hour-per-week role involves working Saturdays and Sundays from 9:30am to 3:00pm.
Key Responsibilities:- Maintain the cleanliness, presentation, and stock levels of the kitchen area at all times.
- Handle customer complaints professionally and in accordance with procedures.
- Ensure compliance with health and safety regulations, reporting any incidents in line with procedures.
10 hours per week, Saturdays and Sundays, 9:30am - 3:00pm
Requirements:- Prior catering experience is essential.
- A passion for food preparation is necessary.
- £10.42 per hour
- 28 days holiday
- Life assurance
- Workplace pension
- Free lunches on site
- The option to buy additional holidays
- Free access to a 24/7 GP service
- Nutritional and health experts available for support
- Financial and legal assistance
- Vast discounts and cashback for supermarkets and retail
- Cycle-to-work scheme
- Discounts for cinemas, restaurants, hotels, holidays, and family days out
- Two paid leave days for charity work
We're a multi-award-winning global player in the hospitality sector, offering excellent career opportunities and supporting the growth and progression of our colleagues.
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