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Breakfast Chef
2 months ago
**Job Summary**
At Sloane, we are seeking a highly skilled and experienced Breakfast Chef - Chef de Partie to join our team. As a key member of our pre-opening kitchen team, you will be responsible for the smooth running of your section, demonstrating confidence in kitchen operations, and having experience in food preparation, even outside normal operating hours.
Key Responsibilities:
- Manage and maintain high standards of food quality, presentation, and safety in your section.
- Develop and implement efficient kitchen operations, including menu planning, inventory management, and staff supervision.
- Collaborate with the culinary team to create innovative and delicious breakfast dishes that meet the expectations of our discerning customers.
- Ensure seamless communication with the front-of-house team to provide exceptional customer service.
- Contribute to the development and implementation of new menu items, recipes, and cooking techniques.
- Participate in pre-opening kitchen preparations, including equipment setup, inventory organization, and staff training.
- Work closely with the kitchen management team to achieve operational excellence and maintain a clean and safe working environment.
Requirements:
- Minimum 2 years of experience as a Breakfast Chef - Chef de Partie in a high-volume kitchen environment.
- Proven track record of delivering high-quality food products and exceptional customer service.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Excellent problem-solving and time management skills, with the ability to work under pressure.
- Knowledge of food safety and hygiene practices, with a strong commitment to maintaining a clean and safe working environment.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to ongoing training and education programs.