Kitchen Director
1 week ago
Join us at Thomas Franks Ltd as a Kitchen Director, where you will lead our culinary team in delivering exceptional dining experiences for our students and staff. As a seasoned chef with a passion for innovation, you will be responsible for driving menu development, improving kitchen efficiency, and maintaining high food quality standards.
We offer a salary range of £55,000 - £70,000 per annum, depending on experience, plus additional benefits such as meal allowances and staff discounts.
Key responsibilities include:
- Developing and implementing innovative menus that meet the needs of our students and staff
- Maintaining high kitchen standards, ensuring compliance with food safety regulations and health and safety protocols
- Fostering a positive and productive team culture, promoting employee engagement and well-being
This is a challenging yet rewarding role, offering opportunities for career growth and professional development. Apply now with your CV and cover letter.
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