Fine Dining Confectioner
14 hours ago
COREcruitment is seeking a highly experienced Patisserie Manager to oversee our pastry operations and drive business growth.
In this leadership role, you will be responsible for managing a team of Pastry Chefs, developing menus, and ensuring high-quality pastry products are consistently delivered to our guests.
Key Responsibilities:
- Lead and motivate a team of Pastry Chefs to achieve exceptional results.
- Develop and implement strategies to drive business growth and increase revenue.
- Maintain high standards of quality and presentation in all pastry products.
Requirements:
- Minimum 3 years of experience as a Pastry Chef de Partie in a fine dining or premium restaurant setting.
- Proven leadership and management skills.
- Strong knowledge of modern European desserts and patisserie techniques.
Compensation:
- A competitive salary range of $80,000 - $100,000 per year, depending on experience.
- Ongoing training and professional development opportunities.
- The chance to work with a talented and supportive team focused on delivering culinary excellence.
This is an exceptional opportunity for a seasoned Patisserie Manager to lead our team and drive business growth.
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