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Executive Chef

2 months ago

Carshalton, Greater London, United Kingdom Young's Pubs Full time
Join Our Culinary Team

We are seeking a skilled and passionate Chef de Partie to join our team at The Greyhound Pub & Hotel. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.

What We Offer
  • Access to our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year
What We're Looking For

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion for producing quality fresh food in a welcoming environment. As the successful Chef de Partie, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams