Executive Chef Assistant
4 weeks ago
About the Role:
We are seeking a highly skilled Sous Chef to join our team at HR-CL Limited.
Key Responsibilities:
- Manage a team of chefs and oversee kitchen operations.
- Ensure high-quality food preparation and presentation.
- Develop and implement new menu ideas.
- Collaborate with the head chef to achieve kitchen goals.
Requirements:
- Experience cooking at a Rosette standard.
- Proven leadership and team management skills.
- Ability to work independently and as part of a team.
What We Offer:
A dynamic and supportive work environment, opportunities for career growth, and a competitive salary package.
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