Executive Chef
3 weeks ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Pendle Inn.
The successful candidate will be responsible for ensuring the highest standards of food quality, safety, and presentation, while maintaining a clean and hygienic kitchen environment.
Key responsibilities will include:
- Developing and implementing menus that meet the needs of our guests and the business
- Managing a diverse team of chefs and kitchen staff, providing coaching and mentoring to ensure they have the skills and knowledge to succeed
- Ensuring compliance with food safety guidelines and maintaining accurate records
- Collaborating with the Inn's leadership team to ensure a safe and efficient kitchen environment
- Continuously improving kitchen performance and achieving targets
We are looking for someone with a proven track record of leadership, menu development, and team management. The ideal candidate will have a keen business sense, be able to identify opportunities for improvement, and have a passion for delivering high-quality food and exceptional customer service.
In return, we offer a competitive salary, negotiable dependent on experience, plus a range of benefits including:
- A competitive salary
- Wagestream - access to up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Life assurance
- Bespoke training programmes accessible to all
- An engaging and supportive work environment
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