Executive Chef

1 month ago


Burnley, Lancashire, United Kingdom Pendle Inn Full time
About the Role

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team at Pendle Inn. As a key member of our brigade, you will be responsible for producing high-quality food in a fast-paced environment, working closely with our talented Head Chef to deliver exceptional dining experiences for our guests.

Key Responsibilities
  • Manage a section within the kitchen, cooking with fresh ingredients and maintaining the highest levels of hygiene and safety.
  • Use your creative flair to produce high-quality food from scratch, adhering to our recipes and guidelines.
  • Support other team members across the kitchen, promoting a positive and collaborative work environment.
  • Control the order and storage of food supplies, ensuring efficient inventory management.
What We Offer
  • A fun and supportive work environment with opportunities for career progression and professional development.
  • Tips paid monthly, Wagestream, and access to our Employee Assistance Programme.
  • 28 days annual leave (rising to 33 days after 5 years), free meal while on duty, and discounted accommodation, food, and drink in our properties.
  • Apprenticeships available, free car parking, and enhanced maternity and paternity pay.
Requirements
  • Previous experience in a similar role, with a proven ability to produce high-quality food and maintain a clean and safe kitchen environment.
  • A natural drive for excellence, a passion for food, and a commitment to teamwork and customer satisfaction.


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