Executive Chef Manager

3 days ago


Newport, United Kingdom Chartwells Full time

Chartwells is a leading provider of catering and support services to the education sector. As an Executive Chef Manager, you will oversee menu changes and supervise culinary teams in preparing high-quality food that delights clients and customers.

Key Responsibilities
  • Inventory management
  • Customer feedback
  • Maintaining Health & Safety standards

You will be responsible for managing inventory levels to ensure efficient use of resources. This includes ordering supplies, monitoring stock levels, and reducing waste. Customer feedback is also essential in understanding their preferences and adapting our menu to meet their needs.

A strong focus on maintaining Health & Safety standards is crucial in ensuring the well-being of our clients and staff. This includes adhering to all relevant regulations, conducting regular risk assessments, and implementing controls to minimize risks.

The ideal candidate will have experience in team supervision and food hygiene. Passion for great-tasting food, flexibility in working, and ability to work under pressure are also essential skills for this role.

We offer full training to our staff, so you will have the opportunity to develop your skills and knowledge. We are committed to safeguarding and promoting the welfare of children, and we expect all our staff to share this commitment.

Salary: £35,000 - £40,000 per annum

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