Executive Culinary Director
21 hours ago
We're seeking an ambitious Chef to join our team and contribute to creating exceptional food experiences for Chartwells on a part-time basis, contracted to 34 hours.
As a skilled Chef, you will be responsible for preparing and serving high-quality food that delights our clients and customers within the market-leading food service company in the UK.
Key Responsibilities:- Develop and execute culinary strategies to enhance our menu offerings
- Oversee and implement menu changes to meet client expectations
- Identify opportunities to improve our food services and drive business growth
- Listen and act on customer feedback to consistently improve our food services
- Support with the creation of new menus and innovative food concepts
- Represent Chartwells and maintain a positive brand image
- Monitor inventory levels to ensure efficient kitchen operations
- Oversee kitchen cleaning responsibilities to maintain hygiene standards
- Ensure compliance with Food Handling, Hygiene, and Health and Safety regulations
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team and driving business results
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Our salary for this position is £28,500 per annum, depending on experience. We also offer a range of benefits, including great operational training and development, life assurance scheme, personal development and training opportunities, and a holiday purchase scheme.
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