Executive Chef
4 weeks ago
As a Head Chef at Harvester, you will be responsible for leading the kitchen team to deliver exceptional food quality and service. Your passion for cooking and leadership skills will inspire your team to achieve their best.
Key Responsibilities:
- Train and develop your team to deliver high-quality dishes.
- Manage kitchen operations, including food ordering, preparation, and stock control.
- Work with a branded menu to ensure consistency and quality.
- Oversee health and hygiene regulations to maintain a safe and clean kitchen environment.
What We Offer:
- Quarterly bonus scheme to reward your hard work.
- Opportunities for career growth and development, including paid qualifications.
- 33% discount across all our brands, including date nights and family meals.
- 20% discount for friends and family.
- Discounted gym memberships and health and dental plans.
About Us:
Harvester is a family-friendly restaurant chain known for its fresh rotisserie chicken and unlimited salad bar. We offer a supportive and inclusive work environment, with opportunities for career growth and development.
What's Next:
If you're a motivated and experienced chef looking for a new challenge, we'd love to hear from you. Apply now to join our team and take your culinary career to the next level.
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