Executive Chef
4 weeks ago
As a key member of the Harvester team, you will be responsible for leading the kitchen to deliver exceptional food quality and service. Your passion and expertise will inspire your team to achieve their best, ensuring that every dish that leaves the kitchen meets the highest standards.
Key Responsibilities:
- Train and develop your team to deliver outstanding food quality and presentation.
- Drive sales growth through effective menu management and inventory control.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Work collaboratively with the restaurant team to deliver exceptional customer service and achieve business objectives.
What We Offer:
- Quarterly bonus scheme to recognize your hard work and achievements.
- Opportunities for career development and paid qualifications to enhance your skills.
- Discounts on food and drinks across all Harvester restaurants.
- Employee benefits, including pension, holiday pay, and access to a free employee helpline.
About Harvester:
Harvester is a leading family-friendly restaurant chain, famous for our fresh rotisserie chicken and unlimited salad bar. We're committed to providing exceptional food and service to our customers, and we're looking for talented individuals like you to join our team.
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