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Executive Chef Assistant
2 months ago
About the Role:
We are seeking a skilled Commis Chef to join our team at Spring Grove, a renowned pub in Kingston and Surbiton. As a Commis Chef, you will be responsible for assisting our head chef in preparing and cooking high-quality dishes, ensuring exceptional customer service, and maintaining a clean and organized kitchen environment.
What We Offer:
- Access to our Apprenticeship Scheme, allowing you to gain a nationally recognized qualification while working with us.
- Participation in our culinary masterclasses to enhance your skills and knowledge.
- A 20% discount on all food and drinks in our Young's Pubs and Hotels.
- A competitive weekly salary.
- Free meals while on duty.
- Eligibility for our Sharesave Scheme and Company Pension.
- 28 days of annual leave.
Requirements:
We are looking for an experienced Commis Chef or a Kitchen Porter with a passion for producing high-quality food in a fast-paced environment. As a successful candidate, you will:
- Be an active and hands-on individual with a strong work ethic.
- Have high standards and be willing to learn new skills.
- Be an excellent team player with excellent communication skills.
- Demonstrate creativity and ability to deliver top-quality service.
- Have great planning and organizational skills to complete daily tasks.
About Us:
Spring Grove has been a part of the community since 1896, serving the finest cask-conditioned ales, craft beer, award-winning wines, and premium spirits. We pride ourselves on using locally sourced ingredients and offering a wide range of British food and Sunday roasts. Our pub features bookable spots, a sprawling beer garden, and two gorgeous huts, making it an ideal location for celebrations and events.
Join Our Team:
If you are passionate about delivering exceptional food and service, we encourage you to apply for this exciting opportunity to become a part of our team at Spring Grove.