High-End Kitchen Manager
6 days ago
The successful candidate will have extensive experience as a Head Chef, preferably in a high-end B&I site, 5-star hotel, or restaurant environment. They will be responsible for leading a team of 18 chefs, managing daily operations, and ensuring exceptional customer service.
Key Responsibilities:
- Develop and implement innovative menu ideas, working closely with suppliers to source high-quality ingredients
- Lead by example, maintaining high standards of food quality, presentation, and safety
- Manage budgets, monitoring costs and controlling expenditure to achieve business objectives
What We Offer
We provide:
- Competitive salary: £50,000 - £65,000 per annum (dependent on experience)
- A dynamic work environment with opportunities for career progression
- Regular training and development programs to enhance your skills and knowledge
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