Culinary Team Member
2 weeks ago
The Role:
We are seeking a skilled Chef de Partie to join our hotel or pub brigade. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to a high standard.
Responsibilities:
- Prepare and cook meat, fish, and vegetable dishes, including hot and cold starters and main courses.
- Support the pastry section as needed.
- Ensure a clean and organized workstation.
- Work collaboratively with the kitchen team to meet timescales and deliver high-quality food.
What We Offer:
- Staff stays – free B&B.
- 35% discount on food, beverages, and treatments across all PIG Hotels.
- Meals on duty.
- Annual holiday increase (up to 33 days).
- Take home goods – cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning and development courses.
- Anniversary vouchers – dinner with wine for 2.
About Us:
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and welcome applications from candidates with a passion for delivering exceptional food and service.
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