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Culinary Specialist

1 month ago

Barnsley, Barnsley, United Kingdom OCS Group Full time
About OCS UK & Ireland:

OCS UK & Ireland is a leading facilities management company with a strong presence in the public and private sectors. Our company mission is to deliver innovative services that make people and places the best they can be.

This role is part of our Catering business division, which provides hospitality and catering services to various clients within the Business & Industry market.

We're more than just a job; we're a career destination for those passionate about Facilities Management. Our goal is to become an 'Employer of choice' in our sector, and we're committed to investing in our colleagues' personal and professional development. We provide opportunities for funded development programmes aligned to the knowledge, skills, and behaviours attached to their roles.

About the Role:

This is a full-time Chef De Partie position with a variable shift schedule, working Sundays to Thursdays.

As a key member of the culinary team, your responsibilities will include:
  1. Managing day-to-day food preparation and duties assigned by senior chefs to meet the site's standards and quality.
  2. Overseeing the cooking process at your specific station, ensuring timely delivery of high-quality dishes.
  3. Adhering to all safety, hygiene, and correct use of department utensils and equipment on site.
  4. Notifying senior chefs of inventory when running low, ensuring the kitchen remains adequately stocked with fresh ingredients and catering necessities.
  5. Collaborating with the rest of the culinary team to maintain high-quality food and service throughout the shift.
What are we looking for?
  1. Proven experience as a chef is desired, with a background in contract catering.
  2. Possession of a Level 2 in Catering and Hospitality or equivalent.
  3. Understanding and demonstration of various cooking methods, ingredients, equipment, and processes are essential.
  4. The ability to multitask and work efficiently under pressure is crucial.
  5. Excellent listening and communication skills are necessary.
  6. Understanding of standard legal policies and procedures regarding receiving, preparation, storage, and sanitation of food and menu items, including recipes, production, and presentation methods.
The ideal candidate should meet the following criteria:
  1. Must have the Right to Work in the UK.
  2. City & Guilds certification, BTEC, or NVQ at a basic level is required.
  3. Completing a food hygiene course at Level 2 would be desirable.
  4. Excellent customer service skills are essential.
  5. Good time-management and organisational abilities are necessary.
How to Proceed:

If you're interested in joining a business that encourages professional development, career progression, and the chance to work with inspirational people, please register your interest and sign up for job alerts. We're an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals, regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

We value diversity and inclusion and are committed to creating a workplace where everyone feels welcome and supported.