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Executive Culinary Director
2 months ago
About the Role:
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Toby Carvery. As a key member of our management team, you will be responsible for driving culinary excellence and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities:
- Develop and implement menus that showcase our brand's commitment to quality and freshness.
- Train and mentor our kitchen team to deliver exceptional food quality and presentation.
- Manage kitchen operations, including food ordering, preparation, and stock control.
- Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
- Work closely with our purchasing team to source high-quality ingredients and manage kitchen supplies.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A fun and dynamic work environment with a passionate team.
- Discounts on food and drink across our brands.
- Access to training and development programs to enhance your skills and knowledge.
Requirements:
- Proven experience as a Head Chef or Senior Chef Manager in a high-volume kitchen environment.
- Strong leadership and communication skills.
- Ability to work under pressure and maintain a calm and composed demeanor in a fast-paced kitchen environment.
- Knowledge of health and safety regulations and food safety protocols.
- Ability to work collaboratively as part of a team and contribute to a positive and supportive work environment.
Language: English (en-US)