Sushi Chef de Partie

1 month ago

Manchester, United Kingdom Sexy Fish Manchester Full time
Sexy Fish Manchester: A Culinary Destination

Located in the heart of Spinningfields, Sexy Fish Manchester is an avant-garde dining destination renowned for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence.

Our menu takes inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar boasts the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the forefront of every cocktail & drink created, the Sexy Fish London team won the Best International Restaurant Bar at TOTC 2022 and has brought the same excellence to Manchester.

Job Opportunity: Sushi Chef de Partie

We are seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team. As a Sushi Chef de Partie, you will play a central role in the preparation and execution of high-quality sushi dishes, contributing to the diversity and excellence of our menu.

Key Responsibilities:
  • Prepare and present a variety of sushi dishes in accordance with established recipes.
  • Collaborate with the culinary team to ensure the highest standards of food quality and presentation.
  • Maintain a clean and organized sushi station, adhering to food safety and sanitation standards.
  • Assist in inventory management, ordering, and maintaining quality control of sushi ingredients.
  • Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
  • Actively participate in menu development, bringing forward ideas for continuous improvement.
Requirements:
  • Proven experience as a Sushi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
  • Strong understanding of various sushi techniques and Japanese cuisine.
  • Attention to detail and a commitment to maintaining high-quality culinary standards.
  • Ability to thrive in a fast-paced kitchen environment.
Benefits:
  • Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
  • Unrivalled opportunities for progression across the Group.
  • 28 days holiday, increasing with length of service up to 5 extra days.
  • Recommend a friend scheme with great bonuses per individual referral.
  • Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.
  • Reward programmes, long service awards, and staff recognition and incentives.

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

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