Sushi Chef de Partie Role

4 weeks ago

Manchester, United Kingdom Sexy Fish Manchester Full time

Position Summary

Sexy Fish Manchester, a renowned dining destination, is seeking an accomplished Sushi Chef de Partie to join its esteemed kitchen team. As a pioneer in the culinary scene, our restaurant offers a unique blend of art, fashion, and culinary excellence, inspired by Asian cuisine with a focus on Japan. The ideal candidate will possess a strong understanding of various sushi techniques and Japanese cuisine, with a keen eye for detail and a commitment to maintaining high-quality culinary standards.

Key Responsibilities

  • Prepare and present a variety of sushi dishes in accordance with established recipes.
  • Collaborate with the culinary team to ensure the highest standards of food quality and presentation.
  • Maintain a clean and organized sushi station, adhering to food safety and sanitation standards.
  • Assist in inventory management, ordering, and maintaining quality control of sushi ingredients.
  • Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
  • Actively participate in menu development, bringing forward ideas for continuous improvement.

Requirements

  • Proven experience as a Sushi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
  • Strong understanding of various sushi techniques and Japanese cuisine.
  • Attention to detail and a commitment to maintaining high-quality culinary standards.
  • Ability to thrive in a fast-paced kitchen environment.

Benefits

  • Generous discount off your bill, when dining in one of our restaurants across the Group.
  • Unrivalled opportunities for progression across the Group.
  • 28 days holiday, increasing with length of service up to 5 extra days.
  • Recommend a friend scheme with great bonuses per individual referral.
  • Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.
  • Reward programmes, long service awards, and staff recognition and incentives.

Our restaurant promotes a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

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