Junior Sous Chef

7 days ago


St James, United Kingdom Gateway Hospitality Recruitment Full time

Job Title: Junior Sous Chef

Job Summary:

We are seeking a highly motivated and experienced Junior Sous Chef to join our team at a luxury hotel in Norfolk. As a key member of our kitchen team, you will assist the Head Chef in delivering exceptional culinary experiences to our guests.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate kitchen staff to ensure efficient service
  • Maintain high standards of food quality, safety, and hygiene
  • Collaborate with the kitchen team to achieve excellent customer satisfaction

Requirements:

  • Previous experience as a Sous Chef in a high-end hotel or restaurant
  • Strong knowledge of food safety and hygiene practices
  • Excellent communication and leadership skills
  • Ability to work under pressure in a fast-paced kitchen environment

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career development and growth
  • A dynamic and supportive work environment

About Us:

Gateway Hospitality Recruitment is a leading provider of hospitality recruitment services. We are passionate about connecting talented individuals with exciting career opportunities in the hospitality industry.


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