Junior Sous Chef
7 days ago
Job Title: Junior Sous Chef
Job Summary:
We are seeking a highly motivated and experienced Junior Sous Chef to join our team at a luxury hotel in Norfolk. As a key member of our kitchen team, you will assist the Head Chef in delivering exceptional culinary experiences to our guests.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and coordinate kitchen staff to ensure efficient service
- Maintain high standards of food quality, safety, and hygiene
- Collaborate with the kitchen team to achieve excellent customer satisfaction
Requirements:
- Previous experience as a Sous Chef in a high-end hotel or restaurant
- Strong knowledge of food safety and hygiene practices
- Excellent communication and leadership skills
- Ability to work under pressure in a fast-paced kitchen environment
What We Offer:
- A competitive salary and benefits package
- Opportunities for career development and growth
- A dynamic and supportive work environment
About Us:
Gateway Hospitality Recruitment is a leading provider of hospitality recruitment services. We are passionate about connecting talented individuals with exciting career opportunities in the hospitality industry.
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