Current jobs related to Executive Culinary Director - Clifton - Just Chefs

  • Cookery Class Tutor

    5 months ago


    Clifton, United Kingdom Clifton College Full time

    Cookery Class Tutors are responsible for the planning and delivery of commercial Cookery Classes for individuals of all ages and skill levels. Delivering courses that inspire and educate participants in the art of cooking, from mastering basic techniques to exploring diverse cuisines from around the world. Share your passion for cooking and culinary...


  • Clifton, Nottinghamshire, United Kingdom Joseph Rowntree Full time

    Job SummaryWe are seeking a highly skilled and experienced professional to join our team as a Strategic Governance Advisor. This is an exciting opportunity to work closely with our Group Chief Executive and the Managing Director of JRHT, providing senior-level advice, leadership, and support across a range of issues relating to the sound running of the JRF...


  • Clifton, City of York, United Kingdom CV-Library Full time

    York/Hybrid but ideally need to be based in York office 2/3 days per week About the role The Joseph Rowntree Foundation (JRF) is working to speed up and support the transition to a more equitable and just future, free from poverty, in which people and planet can flourish. Inspired by the work of our founder over a century ago, today we are an independent,...

Executive Culinary Director

2 months ago


Clifton, United Kingdom Just Chefs Full time

Job Title: Head Chef

Company: Just Chefs

Job Type: Full-time

Location: Bristol

Job Description:

We are seeking an experienced and skilled Head Chef to oversee the smooth operation of our kitchen. As a key member of our team, you will be responsible for managing a team of chefs, ensuring the highest standards of food quality, and maintaining a clean and safe working environment.

Key Responsibilities:

  • Develop and implement menus that showcase our culinary expertise and meet the expectations of our customers.
  • Lead and motivate a team of chefs to achieve exceptional results and maintain a positive work environment.
  • Ensure that all food is prepared and presented to the highest standards, using only the freshest and highest-quality ingredients.
  • Monitor and control food costs, inventory, and labor expenses to maintain profitability.
  • Collaborate with our restaurant management team to achieve business objectives and improve customer satisfaction.

Requirements:

  • Proven experience as a Head Chef in a high-volume restaurant or similar establishment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a deep understanding of food safety and hygiene practices.
  • Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment.
  • Strong problem-solving skills, with the ability to think critically and make informed decisions.