Executive Culinary Director

4 weeks ago


York, York City, United Kingdom Hotel Du Vin Full time
Join Our Team as a Head Chef

We are seeking an experienced and skilled Head Chef to lead our kitchen team at Hotel Du Vin. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that every guest has a memorable dining experience.

Key Responsibilities:

  • Oversee the daily operations of the kitchen, ensuring that all dishes are prepared to the highest standards.
  • Lead and motivate the kitchen team to deliver exceptional service and quality.
  • Develop and implement new menu ideas and recipes to keep our dishes fresh and exciting.
  • Work closely with the General Manager to achieve business objectives and drive revenue growth.
  • Ensure that all kitchen staff are trained and equipped to deliver exceptional service.

What We Offer:

  • A competitive salary of £38,000 per annum.
  • A 45-hour working week, with opportunities for overtime.
  • A comprehensive benefits package, including pension scheme and life insurance.
  • Ongoing training and development opportunities to help you progress your career.
  • A fun and dynamic work environment, with a team of passionate and dedicated professionals.

About Us:

Hotel Du Vin is a leading hospitality company, known for our commitment to quality and excellence. We are passionate about delivering exceptional service and creating memorable experiences for our guests. If you are a motivated and experienced Head Chef looking for a new challenge, we would love to hear from you.



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