Executive Culinary Director
4 weeks ago
We are seeking an experienced and skilled Head Chef to lead our kitchen team at Hotel Du Vin. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring that every guest has a memorable dining experience.
Key Responsibilities:
- Oversee the daily operations of the kitchen, ensuring that all dishes are prepared to the highest standards.
- Lead and motivate the kitchen team to deliver exceptional service and quality.
- Develop and implement new menu ideas and recipes to keep our dishes fresh and exciting.
- Work closely with the General Manager to achieve business objectives and drive revenue growth.
- Ensure that all kitchen staff are trained and equipped to deliver exceptional service.
What We Offer:
- A competitive salary of £38,000 per annum.
- A 45-hour working week, with opportunities for overtime.
- A comprehensive benefits package, including pension scheme and life insurance.
- Ongoing training and development opportunities to help you progress your career.
- A fun and dynamic work environment, with a team of passionate and dedicated professionals.
About Us:
Hotel Du Vin is a leading hospitality company, known for our commitment to quality and excellence. We are passionate about delivering exceptional service and creating memorable experiences for our guests. If you are a motivated and experienced Head Chef looking for a new challenge, we would love to hear from you.
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