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Experienced Kitchen Leader

2 months ago

WottonUnderEdge, United Kingdom Pertemps Network Catering Full time
Pertemps Network Catering is seeking a skilled Chef de Partie to enhance our culinary team. This role involves working in a dynamic kitchen environment where you will contribute to delivering exceptional dining experiences.

Position Type: Full-time, Permanent
Compensation: £12.50 per hour
Work Schedule: 40 hours per week, any 5 out of 7 days

Key Responsibilities:
  • Oversee your designated kitchen section to ensure smooth and efficient service.
  • Prepare high-quality meals using fresh ingredients.
  • Mentor and support junior chefs, fostering their development both personally and professionally.
  • Deliver outstanding food presentation and maintain high standards in every dish.
  • Collaborate effectively with the Head Chef and Sous Chef to maintain an organized kitchen.

Ideal Candidate Profile:
  • Proven experience in the hospitality sector, ideally as a Chef de Partie.
  • Consistent and dependable work ethic.
  • Confidence in managing service for large groups, up to 150 guests.
  • Strong teamwork and leadership abilities.
  • Exceptional attention to detail in all culinary tasks.

If you are passionate about culinary excellence and possess the required skills, we encourage you to explore this opportunity with Pertemps Network Catering.