Food Service Manager
1 month ago
We're seeking a talented Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you'll be responsible for delivering exceptional food experiences that delight our clients and customers.
Your Key Responsibilities:- Food Quality and Safety: Prepare and serve high-quality food that meets our strict standards, ensuring a safe and healthy dining experience for our clients and customers.
- Menu Development: Collaborate with our culinary team to develop and implement new menu concepts that showcase our commitment to quality and innovation.
- Team Leadership: Supervise and mentor a team of culinary professionals, providing guidance and support to ensure seamless kitchen operations.
- Customer Feedback: Listen to and act on customer feedback to continuously improve our food services and exceed client expectations.
- Inventory Management: Monitor and manage kitchen inventory to ensure efficient use of resources and minimize waste.
- Brand Representation: Represent Compass Group UK & Ireland and maintain a positive brand image through exceptional food quality and service.
- Culinary Expertise: A passion for great-tasting food and exceptional customer service.
- Qualifications: A City & Guilds 706/1 & 2 or NVQ equivalent.
- Experience: Supervisory experience in a similar culinary role.
- Certifications: A Food Hygiene certificate.
- Flexibility: A flexible approach to working and adapting to changing kitchen demands.
We're committed to fostering a culture that values diversity, inclusion, and employee well-being. If you're a motivated and talented Chef looking for a new challenge, we encourage you to apply.
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