Apprentice Culinary Manager

2 days ago


Enfield Town, Greater London, United Kingdom Aspens Services Full time
About the Role

We are seeking a highly motivated and skilled individual to join our team as an Apprentice Culinary Manager. As a key member of our culinary team, you will be responsible for leading and inspiring our kitchen staff to deliver exceptional food and service.

Key Responsibilities:

  • Lead and motivate the kitchen team to achieve high standards of food quality and service.
  • Develop and implement menus that are both nutritious and appealing to our customers.
  • Manage the day-to-day operations of the kitchen, including inventory management and cost control.
  • Collaborate with our culinary team to create innovative and exciting food experiences.
  • Ensure compliance with health and safety regulations and maintain high standards of food safety.

Training and Development:

  • You will be studying your Hospitality Manager Level 4 Apprenticeship Standard.
  • Training will be delivered through a mix of online and face-to-face workshops and coaching sessions throughout the academic year.
  • You will have the opportunity to gain English and Maths qualifications, as well as Highfield Level 2 Food Safety and Level 3 Allergen Management certifications.

Why Work with Us:

  • We offer a competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a leading contract catering company in the education sector.


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