Apprentice Culinary Manager
2 days ago
We are seeking a highly motivated and skilled individual to join our team as an Apprentice Culinary Manager. As a key member of our culinary team, you will be responsible for leading and inspiring our kitchen staff to deliver exceptional food and service.
Key Responsibilities:
- Lead and motivate the kitchen team to achieve high standards of food quality and service.
- Develop and implement menus that are both nutritious and appealing to our customers.
- Manage the day-to-day operations of the kitchen, including inventory management and cost control.
- Collaborate with our culinary team to create innovative and exciting food experiences.
- Ensure compliance with health and safety regulations and maintain high standards of food safety.
Training and Development:
- You will be studying your Hospitality Manager Level 4 Apprenticeship Standard.
- Training will be delivered through a mix of online and face-to-face workshops and coaching sessions throughout the academic year.
- You will have the opportunity to gain English and Maths qualifications, as well as Highfield Level 2 Food Safety and Level 3 Allergen Management certifications.
Why Work with Us:
- We offer a competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- The chance to work with a leading contract catering company in the education sector.
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