Executive Chef
4 weeks ago
We're a vibrant and dynamic restaurant group that's passionate about delivering a unique Caribbean dining experience to our guests. Our restaurants are the heart of our community, and we're looking for talented individuals to join our team.
Role OverviewWe're seeking a highly skilled and motivated Sous Chef to join our team in Leamington Spa. As a Sous Chef, you'll play a key role in leading our kitchen team and ensuring that our high standards of food quality and service are consistently met.
Key Responsibilities- Lead by example and inspire our kitchen team to deliver exceptional food quality and service.
- Develop and implement new menu ideas and recipes that showcase our Caribbean heritage.
- Manage kitchen inventory and ordering to ensure efficient stock levels and minimize waste.
- Collaborate with our Head Chef to develop and implement new kitchen procedures and systems.
- Provide training and development opportunities for our kitchen team to enhance their skills and knowledge.
- Ensure that our kitchen is a safe and healthy environment for our team and guests.
- A competitive salary and benefits package.
- Opportunities for career progression and professional development.
- A fun and dynamic work environment with a passionate team.
- Access to our subsidized team food menu and other employee benefits.
- A 4-day working week and flexible working arrangements.
At Turtle Bay Restaurants, we're passionate about delivering a unique and memorable dining experience to our guests. We're a values-driven organization that's committed to making a positive impact on our community. If you're a motivated and talented individual who shares our values and passion for food, we'd love to hear from you.
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