Executive Chef

4 weeks ago


Leamington Spa, Warwickshire, United Kingdom Turtle Bay Restaurants Full time
About Turtle Bay Restaurants

We're a vibrant and dynamic restaurant group that's passionate about delivering a unique Caribbean dining experience to our guests. Our restaurants are the heart of our community, and we're looking for talented individuals to join our team.

Role Overview

We're seeking a highly skilled and motivated Sous Chef to join our team in Leamington Spa. As a Sous Chef, you'll play a key role in leading our kitchen team and ensuring that our high standards of food quality and service are consistently met.

Key Responsibilities
  • Lead by example and inspire our kitchen team to deliver exceptional food quality and service.
  • Develop and implement new menu ideas and recipes that showcase our Caribbean heritage.
  • Manage kitchen inventory and ordering to ensure efficient stock levels and minimize waste.
  • Collaborate with our Head Chef to develop and implement new kitchen procedures and systems.
  • Provide training and development opportunities for our kitchen team to enhance their skills and knowledge.
  • Ensure that our kitchen is a safe and healthy environment for our team and guests.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career progression and professional development.
  • A fun and dynamic work environment with a passionate team.
  • Access to our subsidized team food menu and other employee benefits.
  • A 4-day working week and flexible working arrangements.
Why Join Us?

At Turtle Bay Restaurants, we're passionate about delivering a unique and memorable dining experience to our guests. We're a values-driven organization that's committed to making a positive impact on our community. If you're a motivated and talented individual who shares our values and passion for food, we'd love to hear from you.


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