Executive Chef

3 weeks ago

Knightsbridge, United Kingdom Harrods Ltd Full time

Job Summary: We are seeking a highly skilled and experienced Sous Chef Restaurant to join our team at Harrods Ltd.

About the Role: As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:

  • Lead a team of chefs and kitchen staff to deliver high-quality food and exceptional customer service.
  • Develop and implement new menu ideas and recipes to drive business growth and customer satisfaction.
  • Manage kitchen operations, including inventory, ordering, and supply chain management.
  • Collaborate with the restaurant manager to achieve sales targets and improve customer satisfaction.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.

Requirements:

  • Proven experience as a Sous Chef or equivalent role in a high-end restaurant or hospitality setting.
  • Strong leadership and team management skills, with the ability to motivate and develop staff.
  • Excellent culinary skills, with a passion for innovation and creativity in menu development.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education programs.

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