Culinary Team Lead

4 weeks ago


Glasgow, Glasgow City, United Kingdom The Social Hub Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at The Social Hub. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, managing staff, and maintaining the highest standards of food quality and safety.

Key Responsibilities
  • Manage and motivate kitchen staff to achieve exceptional results
  • Develop and implement effective cooking processes and recipes
  • Monitor portion control and waste management to maintain profit margins
  • Arrange training and development opportunities for staff
  • Schedule staff according to business needs and review leave requests
  • Responsible for the performance management of all kitchen staff
  • Purchase supplies and ingredients for the kitchen
  • Ensure accurate execution of HACCP guidelines and fire safety policies
Requirements
  • Minimum 3 years' experience in a managerial role in a similar kitchen environment
  • HACCP certification
  • Strong knowledge of food products and market standards
  • Excellent knowledge of modern cooking techniques
  • Fluent in English
  • Legally allowed to work in the UK
What We Offer
  • A competitive salary of £33,000 to £36,000 depending on experience
  • The opportunity to work with a dynamic and innovative company
  • The chance to learn and grow in your role with potential for future growth
  • Awesome discounts in all our properties in Europe
  • A wonderful workplace with events, fun colleagues, and more

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