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Chef - Culinary Expert
2 months ago
About the Role
The Countess of Chester Hospital NHS Foundation Trust is seeking a skilled and dedicated Chef to join our catering team. As a key member of our team, you will be responsible for preparing and cooking high-quality meals for patients, staff, and visitors.
Main Responsibilities
- Prepare and cook a variety of dishes to meet the dietary needs of patients and staff
- Ensure a clean and safe kitchen environment, adhering to strict health and safety protocols
- Work collaboratively with the Deputy Head of Catering to achieve the highest standards of food preparation and service
- Assist in the preparation and service of food for Ellesmere Port Hospital
- Develop and implement menus that cater to the diverse needs of patients and staff
Requirements
- City & Guilds 706/1&2 or NVQ Equivalent
- Good standard of English & Maths
- Level 3 Award in Food Safety - Intermediate Food Hygiene Certificate
- Basic health & Safety Certificate and Allergen Awareness
Desirable Qualifications
- Nebosh
- Level 4 Food Safety Management
About Us
The Countess of Chester Hospital NHS Foundation Trust provides services to West Cheshire and Welsh patients. Our services are provided from three locations: The Countess of Chester Hospital, Ellesmere Port Hospital, and Tarporley War Memorial Hospital. We employ over 6258 staff and provide a range of services, including acute emergency and elective services, primary care direct access services, and obstetric services.