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Sous Chef for Street Food Operations
3 months ago
At CH&CO, we are dedicated to providing unique culinary experiences while prioritizing social and environmental responsibility. We are currently seeking a talented Sous Chef specializing in street food to enhance our operations.
The ideal candidate will possess a strong culinary foundation, a commitment to excellence, and a passion for genuine street food. As a Sous Chef, you will support the Head/SNR Sous Chef in upholding the highest standards of authenticity and quality while managing high-volume service. You will collaborate with a team of up to 20 kitchen professionals, including a Chef de Partie (CDP) who will work closely with you and oversee an additional 2 CDPs. This position requires outstanding teamwork, leadership skills, and a dedication to culinary excellence.
Key Responsibilities:
• Assist in menu planning and preparation that emphasizes our commitment to authenticity and quality for large-scale catering.
• Supervise daily food preparation, ensuring that every dish is crafted with premium ingredients and presented consistently, even during peak service times.
• Efficiently prepare and assemble dishes, maintaining the highest standards of quality and authenticity.
• Train and mentor kitchen staff, including a direct CDP and overseeing an additional 2 CDPs, fostering respect for traditional cooking techniques and high-quality ingredients.
• Collaborate with the Head/SNR Sous Chef to manage a kitchen team of up to 20, ensuring smooth operations and a positive work environment.
• Monitor inventory levels, source top-quality ingredients, and manage stock to minimize waste and ensure freshness.
• Maintain a clean and organized kitchen, adhering to all health and safety regulations, especially critical in high-volume settings.
• Work with the Head/SNR Sous Chef to create new recipes and menu items that honor authentic culinary traditions while accommodating large-scale service demands.
• Assist in managing food costs and budgets, ensuring profitability without compromising ingredient quality.
Qualifications:
• Proven experience as a Sous Chef or in a similar role within a high-quality culinary environment, particularly in large-scale catering or high-volume service.
• Culinary degree or relevant certification is advantageous.
• Strong understanding of food safety and sanitation standards.
• Excellent culinary skills with a keen eye for detail and presentation.
• Ability to work efficiently under pressure and manage multiple tasks simultaneously.
• Exceptional leadership and communication abilities.
• Experience in managing and training a team, including CDPs and junior kitchen staff.
• Passion for utilizing high-quality ingredients and preserving authentic culinary traditions.
Benefits:
At CH&CO, we value our people and offer a range of benefits to ensure your satisfaction.
Opportunities for Personal Development and Training Life Assurance Scheme Pension Scheme Holiday Allowance Eligibility for Private Medical Care Eye Care Benefits Comprehensive Wellbeing Strategy, including access to Employee Assistance Programs Family-Friendly Support Regular Social Events and Engagement with Leadership Holiday Purchase Scheme Volunteering Days Professional Subscriptions Recognition Programs and Awards Long Service Awards Access to High Street Discount Vouchers Cycle to Work SchemeCH&CO is committed to partnerships, innovation, integrity, quality, and fun.
