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Executive Chef
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We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Holroyd Howe, a leading contract caterer in the UK. As a Senior Sous Chef, you will play a key role in delivering exceptional culinary experiences to our clients, while maintaining the highest standards of food safety and quality.
Key Responsibilities:- Assist the Head Chef in menu planning, food preparation, and presentation to ensure consistency and quality.
- Supervise and train kitchen staff to ensure adherence to food safety and sanitation procedures.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
- Previous experience working in a similar role within a contract catering company or educational institution.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
Holroyd Howe is a leading contract caterer in the UK, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals works together to create engaging and fun dining experiences for our students.
We are an equal opportunities employer and are committed to safeguarding and promoting the welfare of children. All employees are required to undergo an Enhanced DBS check and provide professional references.