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Pastry Chef De Partie

2 months ago


Ascot, Windsor and Maidenhead, United Kingdom Blue Arrow Full time

Job Overview
Blue Arrow is proud to offer a unique opportunity for a skilled Pastry Chef De Partie to join our team at a prestigious hotel in South Ascot. As a Pastry Chef De Partie, you will be responsible for producing high-quality pastries and desserts for our award-winning afternoon tea and all-day-dining menu.

Key Responsibilities
• Work in a team to create delectable seasonal pastries and desserts
• Supervise pastry kitchen personnel in your section
• Participate in menu planning and budgeting
• Maintain high standards of food quality and presentation
• Handle special requests from guests, including dietary requirements and off-menu requests

Requirements
• Strong communication and customer service skills
• Ability to work in a fast-paced environment
• Proficiency in English language
• Passion for delivering exceptional service and quality
• Ability to work as part of a team and contribute to a positive work environment

What We Offer
• Competitive salary and benefits package
• Opportunities for career growth and development
• Collaborative and dynamic work environment
• Recognition and rewards for outstanding performance
• Access to training and development programs