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Executive Chef

2 months ago


Glasgow, Glasgow City, United Kingdom LGH Hotels Management Full time

The Opportunity

We are seeking a highly skilled and experienced Sous Chef to lead our culinary team at Holiday Inn Glasgow Airport. As a key member of our kitchen team, you will play a vital role in delivering exceptional menus for our guests, working closely with our Head Chef to implement standard recipes and maintain food costs.

Key Responsibilities

  • Manage the kitchen in the absence of the Head Chef, overseeing food preparation and ensuring high-quality standards.
  • Lead a high-volume kitchen team, managing staff and maintaining a positive work environment.
  • Implement menu planning, cost control, and ordering supplies, ensuring efficient kitchen operations.
  • Collaborate with the Head Chef to develop and maintain a high-quality menu, ensuring consistency and excellence in food presentation.

Requirements

  • Proven experience in a similar role, with a strong background in various cuisines and modern cooking techniques.
  • Excellent organizational and time-management skills, with the ability to lead and manage a team.
  • Strong communication skills, with the ability to work collaboratively with other kitchen staff and front-of-house team members.
  • Passion for food, creativity, and attention to detail, with the ability to work well under pressure.

About Us

LGH Hotels Management is a leading hospitality company with a growing portfolio of 42 hotels throughout the UK. We offer a dynamic and supportive work environment, with opportunities for career growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.