Senior Sous Chef

3 weeks ago

Coventry, Coventry, United Kingdom Holroyd Howe Full time
Job Title: Senior Sous Chef

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for supporting the senior kitchen team in the day-to-day running of the operation.

Key Responsibilities:
  • Support the senior kitchen team in the day-to-day running of the operation.
  • Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service.
  • Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allowing them to grow for the future.
  • Ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.
Qualifications:
  • Be driven by people and delivering the highest quality of food.
  • Exemplary behaviour in the kitchen, acting as an ambassador within the team.
  • Innovative and inspiring culinary ideas for events and hospitality.
  • Experience as Chef de Partie or a Commis Chef wanting to progress in Contract-Catering, particularly Education.
  • Ability to mentor a team and have your finger on the pulse of modern, high-street dining concepts.
  • Able to demonstrate an excellent understanding of Health and Safety practices.
About Us:

Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

We pride ourselves on:

Sustainability

We are committed to sustainability and always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

We are an equal opportunity employer and committed to safeguarding and promoting the welfare of children. All employees are expected to share this commitment. This appointment is offered on the return of satisfactory professional references.

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