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Supervisor - Hourly

2 months ago

London, Greater London, United Kingdom Byron - Old Brompton Road Full time

About the Role

We are seeking a highly motivated and experienced Supervisor to join our team at Byron - Old Brompton Road. As a Supervisor, you will play a key role in supporting the General Manager in the running of the restaurant and inspiring the team to deliver exceptional standards.

Key Responsibilities

  • Support the General Manager in the day-to-day running of the restaurant, ensuring smooth and efficient service delivery.
  • Lead by example, demonstrating a strong understanding of our brand values and standards.
  • Develop and motivate the team, providing coaching and guidance to ensure they have the skills and confidence to deliver exceptional customer service.
  • Monitor and maintain high standards of food quality, presentation, and hygiene.
  • Manage inventory, supplies, and equipment, ensuring efficient use of resources.
  • Collaborate with the General Manager to develop and implement business plans, targets, and initiatives.
  • Contribute to the development of new ideas and initiatives to drive business growth and improvement.

What We Offer

  • A competitive hourly rate of up to £16* (£12 + tronc)
  • Access to your pay after you earn it with Wagestream – make your Pay Day work around you
  • Pension Scheme
  • Free meal on shift
  • 50% food discount for you and your friends/family
  • Win High Street Shopping Vouchers through our many incentive schemes

About Us

Byron is a leading restaurant chain known for its high-quality burgers, fries, and sides. We pride ourselves on our commitment to serving delicious food, providing excellent customer service, and creating a positive and inclusive work environment.

Requirements

  • Previous experience in a supervisory or management role in a fast-paced restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and develop a team.
  • Excellent customer service skills, with a focus on delivering exceptional standards.
  • Ability to work under pressure, prioritizing tasks and managing multiple responsibilities.
  • Basic knowledge of food safety and hygiene practices.
  • Flexibility to work a variety of shifts, including evenings and weekends.