Executive Chef

4 weeks ago


High Wycombe, Buckinghamshire, United Kingdom Merlin's Cave Full time
About Merlin's Cave

Our pub has been a cornerstone of the community for years, offering a warm and welcoming atmosphere that's perfect for families and their furry friends. We're proud of our commitment to using locally sourced, seasonal ingredients in our menu, which showcases the best of British cuisine. Our bar features an impressive selection of ales, lagers, ciders, and wine, making us the perfect destination for any occasion.

What We Offer Our Head Chefs
  • Full autonomy to create menus and specials that showcase your culinary skills
  • Access to our Apprenticeship Scheme and Development Programmes to help you grow professionally
  • Regular culinary masterclasses to stay up-to-date with the latest trends and techniques
  • Inspirational food trips with our top-quality suppliers to discover new ingredients and ideas
  • Regular Chef Forums to share knowledge and best practices with fellow Head Chefs
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme for your financial security
  • 28 Days Holiday per year to recharge and relax
What We Look for in a Head Chef

We're looking for a talented and experienced Head Chef who can inspire a team, develop fresh seasonal menus, and lead by example. If you have a passion for leading and developing a team, excellent communication skills, and a creative approach to menu design, we'd love to hear from you.

  • Proven experience in championing excellent service through quality food
  • Demonstrated ability to lead and develop a team
  • Excellent communication and interpersonal skills
  • Ability to manage kitchen staff rota, training, and health and safety effectively
  • Creativity and ability to design and deliver new dishes for our menus and daily specials
  • Great planning and organisational skills to maintain effective controls
  • Pro-active approach to driving sales and delivering growth through engagement with kitchen and front of house teams

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