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Assistant Cook

3 months ago

Pitlochry, United Kingdom Grandtully Hotel Full time

Join Our Culinary Team at The Grandtully Hotel

Are you a passionate culinary professional eager to develop your skills in a vibrant kitchen environment? If you have a strong interest in Scotland's rich food heritage and seasonality, we invite you to consider this opportunity. We are seeking a motivated individual to join our expanding Production and Events kitchen team, someone who is ready to embrace new learning experiences and enhance their culinary expertise.

Position Overview:

As a key member of our kitchen staff, you will play an essential role in delivering exceptional dining experiences to our guests. Your creativity and reliability will contribute to the success of our culinary operations at The Grandtully Hotel.

Key Responsibilities:

  • Assist the culinary team with food preparation tasks.
  • Manage specific sections of the kitchen during service.
  • Ensure consistent quality control of all dishes served.
  • Work efficiently in a busy kitchen environment while adhering to established recipes.
  • Complete daily cleaning and maintenance documentation in compliance with industry standards.
  • Follow hygiene protocols in line with our HACCP guidelines.
  • Understand stock rotation principles and ensure proper usage of ingredients.
  • Familiarize yourself with all aspects of the Grandtully brand, including our Crop Production, Feast Events, and The Cook School.

Essential Skills & Qualifications:

  • Level 1 Food Safety & Hygiene Certification.
  • Knowledge of manual handling techniques.
  • Understanding of COSHH regulations and chemical safety.
  • Strong communication and teamwork abilities.
  • Attention to detail and a commitment to quality.
  • Willingness to learn and assist in the development of fellow team members.
  • Adaptability to change and openness to new ideas.
  • Ability to work independently and maintain high standards under pressure.
  • Positive attitude and approachable demeanor.

Benefits:

  • Four-day work week.
  • Staff accommodation options available.
  • Employer-contributed pension plan.
  • Comprehensive staff development opportunities.
  • Complimentary meals during shifts.
  • Discounts available in our shop and at The Grandtully Hotel.
  • Flexible working arrangements.
  • Equal share of tips.
  • Opportunities for food and beverage sampling.
  • Be part of a dynamic team of food enthusiasts and creatives.