Senior Kitchen Leader

6 days ago


Hampshire, United Kingdom Warner Leisure Hotels Full time

Job Summary:

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Warner Leisure Hotels. As a Senior Sous Chef, you will play a key role in ensuring the smooth operation of our kitchens, working closely with the Head Chef to maintain high standards of food quality, presentation, and service.

Key Responsibilities:

  • Oversee the preparation and presentation of meals, ensuring consistency and quality across all dishes.
  • Manage kitchen staff, providing guidance, training, and support to ensure they meet the required standards.
  • Develop and implement menus, taking into account seasonal ingredients, dietary requirements, and customer preferences.
  • Monitor and control food costs, inventory, and stock levels, ensuring efficient use of resources.
  • Collaborate with the Head Chef to plan and execute special events, banquets, and themed dining experiences.
  • Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.
  • Contribute to the development of new recipes, menu ideas, and culinary concepts.

Requirements:

  • Proven experience as a Senior Sous Chef or equivalent role in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a passion for creative menu development and presentation.
  • Ability to work under pressure, managing multiple priorities and deadlines.
  • Strong financial management skills, with experience of controlling food costs and inventory.
  • Knowledge of health and safety regulations, with a commitment to maintaining a safe and hygienic kitchen environment.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression within the company.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • Access to ongoing training and development opportunities, including culinary workshops and industry events.

Location: Warner Leisure Hotels, various locations.

Diversity, Equity, and Inclusion: We are committed to creating an inclusive and diverse work environment, where everyone feels valued and respected. We welcome applications from all backgrounds and communities, and are happy to discuss any reasonable adjustments or flexibility that you may require.


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