Demi Chef de Partie

2 months ago


London, Greater London, United Kingdom The Peninsula London Full time

The Peninsula London is seeking a passionate and skilled Demi Chef de Partie to join our esteemed Lobby kitchen brigade.

This role is integral to delivering exceptional guest experiences within the heart of our luxurious hotel. The Peninsula Hotels are renowned for their unparalleled Lobby experience, characterized by live music, an elegant ambiance, and a commitment to providing top-tier food and beverage service that exceeds expectations.

Key Responsibilities
  • Collaborate with the team to ensure seamless kitchen operations during your assigned shifts.
  • Prepare high-quality dishes using premium ingredients, adhering to established menu guidelines while demonstrating flexibility to accommodate guest requests.
  • Provide guidance and mentorship to a team of Commis Chefs, fostering their development and contributing to the training of Apprentice chefs.
  • Deliver service that embodies The Peninsula Service Principles, ensuring every interaction reflects our commitment to excellence.
Requirements
  • Extensive culinary knowledge and a creative flair for developing innovative dishes.
  • Minimum of two years of experience working within a fast-paced hotel or restaurant kitchen environment.
  • Culinary certifications, qualifications, or apprenticeship programs are highly valued.
  • A friendly and positive demeanor with a flexible approach and the confidence to lead a team effectively.
  • Ability to thrive in a demanding environment and maintain composure under pressure.

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