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Junior Culinary Team Member

2 months ago


Fleet, Hampshire, United Kingdom Hall & Woodhouse - East Region Full time

Join Our Culinary Team with Great Benefits

As part of the Hall & Woodhouse family, we pride ourselves on creating a welcoming atmosphere in our premium community pubs. We are currently seeking a dedicated individual to fill the role of a Trainee Chef in our kitchen.

Your Benefits as a Trainee Chef:

  • Work-life balance with a schedule of 5 days on and 2 days off
  • Competitive pay at £12.50 per hour
  • Opportunities for career advancement, including chef apprenticeship programs
  • Additional earnings through tips and performance rewards
  • Job stability with consistent hours in a permanent position
  • A comprehensive benefits package focused on sustainability
  • 70% discount on meals during shifts, along with free chef uniforms and kitchen footwear
  • Excellent working conditions with a Times Top 100 employer
  • A supportive environment that fosters your success

Ideal Candidates Will:

  • Be an organized and motivated team player eager to develop culinary skills
  • Have experience in commercial kitchens and a solid understanding of food
  • Follow instructions and adhere to kitchen protocols with precision
  • Support colleagues in various kitchen tasks
  • Thrive in a fast-paced service environment
  • Understand food safety and hygiene standards, including allergen awareness
  • Aspire to build a rewarding career in the culinary field
  • Be reliable in managing commute and work hours, including evenings and weekends
  • Embrace teamwork and focus on delivering exceptional guest experiences

Prior experience in busy commercial kitchens is essential. If you are passionate about your craft and ready to contribute to a dynamic kitchen team, we encourage you to consider this opportunity.